La betterave rouge est un légume racine et doit son nom à un pigment. Riche en glucides et vitamines B et C. Ses fibres favorisent le fonctionnement des intestins.

Généralement consommée pour sa racine, crue ou cuite, ses feuilles sont également consommables.

photo © Catherine Grain> voir le site

Les Petits Contes Culinaires de Marc Veyrat

5 Responses

  1. Riley dit :

    Great posts, makes me think about another blog I stubled not a long time ago. If you’re into watching Dexter series online for free it is a must:

  2. Von Boulding dit :

    My husband and i happen to be really comfortable in which Raymond could handle their investigations via the tips this individual received with all the site. It’s now and also once again complicated to easily offer details that lots of another folks have already been trying to sell. We understand we now have mcdougal by way of thanking for this. The kind of drawings you get, the easy web site routing, the actual friendships you help to engender ?ê? it really is every thing remarkable, and it is making our son as well as us all believe that the subject is actually enjoyable, which is incredibly obligatory. Thank you for just about all!

  3. Norene Saxman dit :

    Wow! This can be one particular of the most beneficial blogs We’ve ever arrive across on this subject. Actually Wonderful. I’m also a specialist in this topic so I can understand your effort.

  4. Hello there! Nice posting, I am just rather impressed cause there is not any worthless user feedback on your blog as there is on the majority of blogs on the web today, so you’ve done a great job of controlling your site. Regardless, keep making great articles on your blog and I will keep coming 🙂 Thanks, Michael.

  5. i always enjoy to do blog hopping and i stumbled upon your blog ;,;,-;