Appareil cylindrique à haut bord muni d’un coucercle et de deux poignées


A tall, covered, straight-sided cooking pot from France, used for long-cooking stews and dishes such as CASSOULET and POT-AU-FEU. It’s usually made of EARTHENWARE. Petites marmites are identically shaped miniature covered pots used as soup bowls.

© Copyright Barron’s Educational Services, Inc. 1995 based on THE FOOD LOVER’S COMPANION, 2nd edition, by Sharon Tyler Herbst.